Fish Steaks And Fillets Scicolone Michele
epub | 398.72 KB | English | Isbn:B01AVFEL7G | Author: Scicolone, Michele | PAge: 96 | Year: 2016
Eating fish is in these days, especially fish steaks and fillets. They don't require much prep, are quick and easy to cook, and lend themselves to endless variety. Best-selling author Michele Scicolone has brought together 86 recipes for weeknight or company meals using a variety of cooking techniques. There are classics like Halibut in Green Sauce and Herbed Fish Kebabs and contemporary recipes such as Grilled Salmon Fajitas and Sole with Butter Pecan Sauce. Fish Steaks and Fillets includes instructions on how to fillet a whole fish, and advice on how to buy and store fish, substituting varieties, and complementary sauces and flavored butters. No bones about it! This is a book for fish lovers everywhere.
Category:Cooking Seafood, Fish & Seafood Cooking, Two-Hour Cookbook, Food & Wine Short Reads
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